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OPERATING YOUR BREVILLE SMART OVEN™ - BROIL
NOTE
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high citric
acid content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
NOTE
Caution should be exercised when
using metal foil to cover accessories,
pans, and dishes. Be sure that the
metal foil is fitted securely as close
contact with the oven’s heating
elements can cause overheating and
risk of fire.
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
It may be necessary to lightly grease
or line the enamel baking pan with
baking paper or foil to prevent food
from sticking.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
PRESS
WHEN AT
TEMPERATURE
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the roasting
cycle by turning the corresponding
TEMPERATURE and TIME dial.
9. At the end of the roasting cycle, the oven
alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
NOTE
Check doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
10. The roasting cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
BOV800XL_IB_H11.indd 32 21/03/11 9:57 AM