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SUPREMA 2001 - OPERATION & SERVICE MANUAL
Page 12 of 60 July 6, 2001 Suprema 2001 - Operation & Service
FINISHING TOUCHES
1. Position the carafe tray/grill and the cup tray/grill on the coffee maker.
2. Follow this checklist before leaving the account.
"
Fill the ingredient dispensers with coffee. Reset the coffee
indicator messages (if used).
"
Fill the chocolate container with syrup. Reset the indicator
message (if used).
"
Install a waste bag into the waste container.
"
Test the water temperature with a thermometer.
"
Test brew a cup of coffee. Use coins to test a coin changer, if one
is being used.
"
Familiarize the caretaker with the coffee maker. This includes
cleaning, how to use the keys, whom to call in case of a problem,
etc.
"
Check for leaks one final time. Tighten fittings where necessary.
If the coffee maker is equipped with the hot chocolate option, remember to
leave an extra hot chocolate container with the caretaker, who will regularly
have to replace and clean these containers.
If any other options are being used with the equipment, familiarize the
caretaker with their operation and any maintenance that may be required.