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SUPREMA 2001 - OPERATION & SERVICE MANUAL
Page 30 of 60 July 6, 2001 Suprema 2001 - Operation & Service
OPERATION INFORMATION
RESETTING HOPPER AND CHOCOLATE REFILL MESSAGES
1. To reset the "
REFILL HOPPER
" or "
REFILL
CHOCOLATE
" messages,
a) Press the red "OPEN BREWER" button on the inside door panel. The
brewer will cycle and stop with the brew chamber in the raised position.
b) At this point, fill the coffee hoppers and the chocolate syrup container.
c) Press the "COFFEE" button on the front selection panel of the coffee
maker to reset the coffee message counter.
d) Press the "
DECAF
" button on the front selection panel of the coffee
maker to reset the decaf message counter.
e) Press the "
HOT
CHOCOLATE
" button on the front selection panel of the
coffee maker to reset the chocolate message counter.
f) Press the red "
OPEN BREWER
" button to cycle the brewer back to the
home position.
If the counters have been properly reset when the hoppers and chocolate container were
filled, it will be possible to get a fairly accurate reading on their level status. To check
their levels, simply press the “
COFFEE”, “50/50”, and “DECAF” buttons simultaneously.
The display will now read,
LH = large hopper SH = small hopper choco = chocolate container
The status readings that will appear on the display (depending on product usage and if
the counters had been properly reset at last filling) are as follows:
FULL
3/4
HALF
1/4
EMPTY
LH - FULL SH - FULL
Choco - FULL 196°F
$
Tip:
The “
VEND TOTAL
”
counter will be
displayed
immediately after
the product status
message is
displayed.