Frymaster H14 Series Fryer User Manual


 
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
WARNING
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
COMPUTERS
FCC
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:
1)This device may not cause harmful interference, and 2) This device must accept any interference received,
including interference that may cause undesired operation. While this device is a verified Class A device, it
has been shown to meet the Class B limits
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n'emet pas de bruits radioelectriques depassany les limites de classe a et b
prescrites dans la norme NMB-003 edictee par le ministre des communications du Canada.
WARNING
THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND/OR
BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
Operation, installation and servicing of this product could expose you to airborne particles of glasswool or ceramic
fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known
to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause
birth defects or other reproductive harm.
FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE TYPE VOLTAGE SPECIFIED ON
THE FRYER RATING PLATE LOCATED ON THE FRYER DOOR. FOR PROPER INSTALLATION PROCEDURES IN
THE UNITED STATES, REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE ANSI/N.F.P.A. NO.
70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-22.1. FOR INSTALLATION IN COUNTRIES OTHER
THAN THE UNITED STATES AND CANADA, REFER TO THE NATIONAL CODE APPROPRIATE FOR THE COUNTRY
IN WHICH THE EQUIPMENT IS BEING INSTALLED.
INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING HOODS MAY BE OBTAINED
FROM THE LATEST EDITION OF THE "STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL
OF SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT,” N.F.P.A. NO. 96.
COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION
ASSOCIATION, BATTERY MARCH PARK, QUINCY, MASS. 02269