Filter
Top Products
42
Cooking Guide
Soups, Snacks and Starters
Mini Pizza
Cheese Straws
Makes: 60
Ingredients:
1 sheet ready rolled puff pastry
1
/
4
cup milk
1 cup Parmesan cheese
2 teaspoons paprika
Method:
To Cook by 2 Level Convection:
Preheat oven to 200°C. Cut each pastry sheet into
10 equal strips (approx. 2 cm wide). Twist pastry
strips and place on a round greased baking tray.
Brush pastry with egg. Mix cheese and paprika
together and sprinkle over each twist.
Cook on 200°C for 10 to 12 minutes or until golden.
C
Lemon Pepper Chicken Wings
Serves: 4
Ingredients:
1
/
3
cup lemon juice
1
/
4
cup olive oil
2 cloves garlic, crushed
1 teaspoon whole grain mustard
2 tablespoons chopped parsley
1 teaspoon cracked black
peppercorns
1 kg chicken wings
Method:
Combine first six ingredients. Place chicken in a flat
dish and pour over remaining combined ingredients.
Marinate over night or for at least three hours.
Preheat oven on Grill 1. Arrange marinated chicken
on High Rack. Cook on Grill 1 for 22 to 24 minutes,
turning once during cooking.
Pâté
Makes: 2 cups
Ingredients:
2 rashers bacon, rind removed
and bacon chopped
1 small onion, finely
chopped
1 clove garlic, crushed
125 g butter
375 g chicken livers, trimmed
and cut in half
1
/
2
teaspoon pepper
2 tablespoons brandy
2 tablespoons sour cream
Method:
Place bacon, onion, garlic and butter into a 1-litre
casserole dish. Cook on HIGH for 4 to 5 minutes.
Add chicken livers and pepper to mixture. Cover and
cook on MEDIUM for 6 to 7 minutes, stirring halfway
through cooking. Set aside and allow to cool. Place
cooled mixture in a blender or food processor. Add
brandy and sour cream and process until smooth.
Pour into a 2-cup mould and refrigerate until set.
Lemon Pepper Chicken Wings
G
Makes: 2 to 4
Ingredients:
4 small round pita breads
2 tablespoons tomato paste
3
/
4
cup grated Mozzarella cheese
3
/
4
cup chopped salami
50 g mushrooms, chopped
2 tomatoes, chopped
1 teaspoon mixed dried herbs
Method:
Place pita bread onto a dinner plate. Spread each
piece with tomato paste, then sprinkle with
remaining ingredients. Cook on MEDIUM for 4 to 5
minutes.