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Cooking Guide
Vegetable Varieties
74
Cheese and Ham Filled Potatoes
Serves: 4
Ingredients:
4 medium sized potatoes
100 g ham, finely diced
3 tablespoons snipped chives
40 g butter
1
/
2
cup grated Cheddar cheese
Method:
Place potatoes on a dinner plate. Cook on HIGH for
5 to 7 minutes. Allow to stand for 4 minutes. Cut off
tops of potatoes and scoop out filling. Mash filling
with remaining ingredients. Spoon filling into
potatoes. Cook on HIGH for 3 to 5 minutes.
To Cook by Microwave:
Cook on HIGH for 6 to 8 minutes.
To Cook by Auto Menu:
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StartRoot Veg.
Duchess Potatoes
Serves: 4
Ingredients:
500 g potatoes, peeled and quartered
1
/
4
cup water
1 egg, lightly beaten
1
/
4
cup cream
salt and white pepper
Method:
Place potatoes and water in a 2-litre casserole dish.
Cover and cook on HIGH for 10 to 12 minutes. Drain
well and mash. Preheat oven on Grill 2. Add egg
and cream, mix until smooth. Season to taste with
salt and pepper. Grease a round baking tray with
melted butter. Place potato mixture into a piping bag
and pipe mixture into approximately 5 cm circles on
the baking tray. Place on High Rack and cook on
Grill 2 for 5 to 7 minutes.
G
Mini Baked Potatoes
Serves: 4
Ingredients:
500 g halved chat potatoes
oil, for brushing
1 tablespoon dried thyme
Method:
Place potatoes in a shallow dish. Brush with oil, and
sprinkle with thyme. Place on High Rack and cook
on Grill 1 for 20 minutes. Turn over and rearrange.
Cook on Grill 1 for another 20 minutes.
Cheese and Ham Filled Potatoes
Cheesy Mashed Potatoes
Serves: 4
Ingredients:
500 g potatoes, peeled and quartered
1
/
4
cup water
1
/
4
cup milk
1 tablespoon butter
1
/
4
cup grated cheese
pinch of nutmeg
Method:
Place potatoes and water into a 2-litre casserole
dish. Cover and cook on HIGH for 6 to 10 minutes.
Drain. Mash potatoes with a potato masher. Add
remaining ingredients except nutmeg. Mix well. Cook
on HIGH for 1 minute, sprinkle with nutmeg. Stir well
before serving.
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