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Cooking Guide
Main Fare Meats
Roast Beef
Serves: 6
Ingredients:
2 kg roast beef
seasoned flour
Method:
Place beef on Low Rack with a dish underneath, to
catch drips. Sprinkle beef with seasoned flour.
To Cook by Combination:
Cook on Combination 5 for 40 to 45 minutes, for a
medium result. Stand covered for 10 minutes before
serving.
To Cook by Auto Menu:
Select or , enter the
weight, then press . Stand covered for 10
minutes before serving.
Start
Beef MediumBeef Rare
A
Corned Beef
Serves: 4
Ingredients:
1.5 to 1.7 kg corned silverside
1 tablespoon brown sugar
1 tablespoon white vinegar
1 onion, cut in half
4 cloves
6 peppercorns
1 bay leaf
3 cups water
Method:
Rinse corned silverside under cold running water to
remove excess salt. Place corned silverside in a 4-
litre casserole dish. Add remaining ingredients.
Cover and cook on HIGH for 10 minutes. Turn meat,
cover and cook on MEDIUM for 1
1
/
3
to 1
1
/
2
hours.
Stand corned silverside in cooking liquid for 10
minutes before serving.
Note:
Depending on the shape of the silverside, it may
require a further 10 to 15 minutes on MED LOW.
MC
Yorkshire Pudding
Serves: 6 to 8
Ingredients:
1 cup plain flour
pinch of salt
1 egg
1
1
/
2
cups milk
oil for greasing muffin tins
Method:
Sift flour and salt into a bowl. Break egg into flour
and gradually add milk, stirring constantly until
smooth. Set aside covered for 1 hour.
To Cook by Convection:
Preheat oven to 220˚C. Brush twelve 7 x 3 cm
muffin tins with oil, and place into oven for 2 to
3 minutes to heat oil. Remove tins and pour in batter
until tins are half full. Place on Low Rack and cook
on 220˚C for 15 to 20 minutes or until golden. Serve
with roast beef.
Curried Beef Loaf
Serves: 4
Ingredients:
400 g minced beef
salt
freshly ground black pepper
2 tablespoons curry powder
2 tablespoons mango chutney
1 onion, peeled and finely chopped
1 cup fresh breadcrumbs
1 egg, beaten
Method:
Mix the mince with seasonings, carry powder,
chutney, onion and breadcrumbs and bind together
with the egg. Turn into a well greased 500 g loaf tin
and press down. Cook on Combination 1 for 35 to
40 minutes.
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French Onion Beef Casserole
Serves: 4 to 6
Ingredients:
1 chopped onion
1 teaspoon mixed dried herbs
200 g diced potatoes
500 g diced chuck steak
40 g packet French onion soup mix
1
/
3
cup tomato paste
2 cups beef stock
Method:
In a 3-litre dish place onion, herbs, and potatoes.
Set HIGH for 5 minutes. Add steak, soup mix,
tomato paste, and beef stock. Cover. Cook on
Combination 1 for 40 to 45 minutes, stirring twice
during cooking. After cooking, allow to stand for 10
minutes.
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