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Cooking Guide
Fish and Shellfish
Oysters Kilpatrick
Serves: 2
Ingredients:
12 oysters in shell, opened
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
salt and pepper
60 g bacon, finely chopped
Method:
Preheat oven on Grill 2. Place oysters in shell on a
heatproof serving plate. Sprinkle each oyster with
lemon juice and sauce. Season with salt and
pepper. Sprinkle bacon over each oyster. Place on
High Rack and cook on Grill 2 for 4 to 5 minutes.
Tip: Serve with triangles of buttered brown bread.
G
Smoked Fish
Serves: 2 to 4
Ingredients:
2 medium sized smoked
fish fillets (approx. 500 g)
1 tablespoon butter, melted
3 tablespoons water
freshly ground black pepper
Method:
Place all ingredients in a 3-litre casserole dish.
Cover and cook on MEDIUM for 5 to 6 minutes or
until cooked and fish flakes when tested with a fork.
To Cook by Auto Menu:
Prepare as above. Cover with a lid or plastic wrap.
Select , then press
.
StartFish
Gingered Whole Fish
Serves: 2
Ingredients:
400 g whole bream
2 tablespoons lemon juice
2 tablespoons soy sauce
1 teaspoon minced ginger
3 spring onions, sliced
Method:
In a 1 litre jug mix lemon juice, soy sauce ginger
and spring onions. Pour over fish in a 2 litre dish.
Set on MEDIUM for 3 to 5 minutes.Turn and cover.
Set on MEDIUM for 3 to 5 minutes.
R
Garlic Prawns
Serves: 2
Ingredients:
60 g butter
1 teaspoon minced garlic
1 tablespoon lemon juice
1 tablespoon parsley, chopped
500 g green prawns,
shelled and deveined
Method:
Place butter and garlic in a 20 cm round dish and
cook on HIGH for 1 minute.
Add lemon juice, parsley, and prawns.
Cover and cook on MEDIUM for 3 minutes 30
seconds, stir. Cook on MEDIUM for 3 minutes 30
seconds. Serve in individual ramekins.
R
Whole Stuffed Fish
Serves: 2
Ingredients:
500 g whole fish, cleaned and scaled
(Bream or Snapper)
2 tablespoons melted butter
Stuffing:
1 cup fresh breadcrumbs
4 spring onions, sliced
1 teaspoon dried basil
juice of
1
/
2
lemon
2 tablespoons chopped parsley
freshly ground black pepper
Method:
Brush fish cavity with melted butter. Combine
remaining butter with remaining ingredients to make
stuffing. Stuff fish cavity with mixture and secure
opening with wooden skewers or string. Place fish
on a rack in a 3-litre casserole dish and cook on
MEDIUM for 6 to 8 minutes. Stand covered for 5
minutes before serving.
To Cook by Auto Menu:
Prepare as above. Place fish on a rack in a flat
casserole dish. Cover with a lid or plastic wrap.
Select , then press . Stand covered for 5
minutes before serving.
StartFish
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