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Cooking Guide
Poultry
Serves: 6 to 8
Ingredients:
2.5 to 2.8 kg turkey
60 g butter
1 stick celery, finely sliced
1 small onion, finely chopped
2 small cooking apples,
peeled and grated
2 cups fresh breadcrumbs
2 tablespoons brandy
1 tablespoon parsley, finely chopped
1 egg
salt and pepper
2 tablespoons brandy, extra
1 tablespoon oil
lemon pepper or
seasoned salt
Method:
Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on HIGH for 30 to
40 seconds. Add celery, onion and apples and cook
on HIGH for 5 minutes. Add breadcrumbs, parsley,
egg, salt and pepper. Mix well and stuff mixture into
cleaned turkey.
Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with lemon
pepper or seasoned salt.
To Cook by Microwave:
Cook on MED HIGH for 60 to 70 minutes. Stand
covered for 10 minutes before serving.
To Cook by Combination:
Prepare stuffing as above. Place turkey on Low
Rack with a dish underneath. Cook on Combination
5 for 60 to 65 minutes. Stand 15 minutes before
serving.
To Cook by Auto Menu:
Prepare stuffing as above. Place turkey on Low
Rack with a dish underneath. Select , enter
the weight, then press .
Start
Chicken
Roast Turkey
MC
Stuffed Roast Chicken
Serves: 4 to 6
Ingredients:
1.5 kg chicken
2 tablespoons melted butter
salt and pepper
Stuffing:
1 tablespoon butter
1 small onion, finely chopped
2 rashers bacon, rind removed
and bacon finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon mixed herbs
1
1
/
2
cups cooked rice
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside.To prepare stuffing, melt butter in a 1-litre
casserole dish on HIGH for 30 seconds. Add onion
and bacon and cook on HIGH for 2 minutes. Add all
remaining ingredients and mix well. Place stuffing
into chicken. Secure opening with tooth picks.Tie
legs together with string. Place chicken breast side
down on Low Rack.
To Cook by Combination:
Prepare stuffing as above. Cook on Combination
5 for 40 to 55 minutes.
To Cook by Auto Menu:
Prepare stuffing as above. Select , enter
the weight, then press .
Start
Chicken
A
A
MC
Roast Turkey
Serves: 4
Ingredients:
1 x 1.5 g Chicken
60 g butter
1 tablespoon chopped rosemary
1 tablespoon parsley
Method:
Place butter in a 2 cup jug. Cook on MED HIGH for
40 seconds. Add rosemary and parsley. Tie legs of
chicken together with string. Brush with butter
mixture. Place breast side down on a rack set in a
dish. Set Combination 6 for 25 minutes. Turn over.
Set Combination 6 for 25 minutes.
Roast Herb Chicken
R
MC