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Cooking Guide
Cakes, Muffins and Biscuits
Lace Biscuits
Makes: 18 to 20 biscuits
Ingredients:
2 tablespoons liquid glucose
1
/
4
cup brown sugar
60 g butter, melted
1
/
3
cup plain flour
60 g almonds, finely chopped
Method:
Combine glucose and sugar in a 1-litre casserole
dish. Cook on MEDIUM for 2 to 3 minutes. Add
melted butter to glucose mixture. Stir in flour and
almonds. Mix well.
To Cook by Convection:
Preheat oven to 180°C. Place small teaspoonful of
mixture 8 cm apart onto a greased oven tray (It is
best to cook one tray at a time.). Place on Low Rack
and cook on 180°C for 8 to 10 minutes. Stand for 1
minute before removing biscuits from tray, to allow
edges to firm for easier removal.
Tip: To make brandy snaps wrap hot biscuits
around the handle of a wooden spoon and allow to
cool. Fill centers with whipped cream.
Note: Liquid glucose is available at most health food
shops.
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Anzac Biscuits
Makes: 36 to 40 biscuits
Ingredients:
125 g butter, melted
1 teaspoon golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons hot water
1 cup rolled oats
1 cup coconut
1 cup plain flour
1 cup brown sugar
Method:
To Cook by 2 Level Convection:
Preheat oven to 160°C. Combine bicarbonate of
soda and water in a small bowl. Add dry ingredients
and water mixture to butter and syrup. Mix well.
Place small teaspoons of mixture on a greased
baking trays, allowing room for spreading. Cook on
160°C for 12 to 14 minutes. Leave on the tray for a
few minutes, then transfer to wire cake rack until
biscuits are cool.
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Chocolate Chip Cookies
Makes: 30 large cookies
Ingredients:
250 g butter
1 cup brown sugar
1 cup caster sugar
1 teaspoon vanilla essence
2 egg
3 cups self-raising flour
250 g choc bits
Method:
To Cook by 2 Level Convection:
Preheat oven to 180°C. Cream butter and sugar
together until light and fluffy. Beat in vanilla and
eggs until well combined. Fold in flour and chocolate
bits. Place tablespoons of mixture on greased
baking trays. Cook on 180°C for 12 to 15 minutes or
until golden brown.
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Cinnamon Crisps
Makes: Approximately 25
Ingredients:
125 g butter
1 cup caster sugar
1 teaspoon vanilla essence
2 egg
2
1
/
2
cups self-raising flour
2 teaspoons cinnamon
Method:
To Cook by 2 Level Convection:
Preheat oven to 180°C. Cream butter and sugar
together until light and fluffy. Beat in vanilla and eggs
until well combined. Fold in flour and cinnamon.
Place tablespoons of mixture on greased baking
trays. Cook on 180°C for 12 to 15 minutes or until
golden brown.
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Lemon Poppy Seed Cookies
Makes: Approximately 25
Ingredients:
125 g butter
1 cup caster sugar
1 tablespoon lemon zest
1 tablespoon poppy seeds
1 tablespoon lemon juice
2 eggs
1
1
/
2
cups self-raising flour
Method:
To cook by 2 Level Convection:
Preheat oven to 180˚C. Cream butter and sugar
together until light and fluffy. Beat in lemon zest,
poppy seeds, lemon juice, eggs until well combined.
Fold in flour. Place tablespoons of mixture on
greased baking trays. Cook on 180˚C for 12 to 15
minutes or until golden in color.
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