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Cooking Guide
Poultry
Directions for Cooking Poultry by Combination
Wash poultry and pat dry. Season poultry as
desired. Whole poultry may be roasted stuffed or
unstuffed.
Whole Roasting Chickens (1.0 kg to 2.8 kg): Place
chicken on Low Rack, with a dish set underneath, to
catch drips. Shield drumsticks with a strip of foil for
the first 30 minutes of cooking. (Foil should not
touch rack or oven walls, as arcing may occur.)
Whole Duck (1.5 kg to 2.5 kg): Pierce skin at 2 cm
intervals with a fork to allow fat to drain from duck.
Place duck on Low Rack, with a dish set
underneath, to catch drips. Drain juices from dish
once during cooking.
Whole Turkey (2 kg to 6 kg): Place turkey on Low
Rack, with a dish set underneath, to catch drips.
Halfway through cooking, shield tops of drumsticks
with a strip of foil. (Foil should not touch oven walls,
as arcing may occur.) Drain juice from dish once
during cooking.
To Cook by Manual Combination:
Multiply the ready to cook weight of the poultry by
the minimum recommended minutes per 500 grams.
Programme the Combination Setting and Time.
Press .
To Cook by One Touch Cooking:
To programme: Select , enter the weight,
then press .
After cooking allow to stand, covered, for
10 minutes.This stand time allows for easier carving
and finishes cooking. During stand time test for
desired cooking. Small poultry is cooked when
juices run clear and the drumsticks readily move up
and down. Large poultry should be checked with a
meat thermometer inserted in both thigh joints. If
thermometer touches bone, the reading may be
inaccurate.
DO NOT USE A CONVENTIONAL OR
MICROWAVE THERMOMETER IN THE OVEN
WHEN COOKING BY COMBINATION. If poultry is
undercooked, cook a few more minutes at the
recommended Combination Setting.
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Chicken
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Poultry Chart for Combination Cooking
Poultry
Chicken
(up to 2.8 kg)
Chicken
Pieces
(1 to 1.5 kg)
Turkey
(2 to 6 kg)
Duck
(1.5 to 2.5 kg)
Auto Menu
Chicken
Chicken
(up to 3 kg)
Chicken
Cooking Directions
Place on Low Rack, baste
halfway through cooking.
Suitable for pieces alone, or
casseroles.
Place on Low Rack, baste
halfway through cooking.
Pierce skin at 2 cm intervals.
Place on Low Rack, baste
halfway through cooking.
Combination
Setting
Combination 6
Combination 6
Combination 5
Combination 5
Cooking
Time
15 min./500 g
Approx.
2
/
3
conventional
cooking time.
Follow recipe
instructions.
15 min./500 g
15 to 18 min./
500 g
Combination Cooking