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Cooking Guide
Slices, Desserts and Pastries
Caramel Coconut Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
100 g butter
1
/
2
cup plain flour
1
/
2
cup self-raising flour
1
/
2
cup coconut
1
/
2
cup caster sugar
Filling:
1 can (400 g) sweetened condensed milk
2 tablespoons golden syrup
1
/
3
cup brown sugar
40 g butter
Topping:
2 eggs
1
/
3
cup caster sugar
2 cups coconut
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Melt butter on HIGH for 1 to 2 minutes. Sift flours
into bowl, stir in coconut, sugar and butter. Press
over base of prepared pan. Spread filling over base
and sprinkle with topping. Cook on Combination 2
for 30 to 35 minutes.To prepare filling, place all
ingredients in a bowl and cook on MED HIGH for 3
to 5 minutes, stirring twice during cooking. To
prepare topping, combine all ingredients and mix
well.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
, then press .
StartCake/Slice
A
Muesli Slice
Makes : 20 squares
Ingredients:
125 g butter
1 cup brown sugar
3 tablespoons honey
2 cups natural muesli
1 cup coconut
1
/
2
cup sultanas
50 g dark cooking chocolate, melted
Method:
Combine butter, sugar and honey in a 2-litre dish
and cook on HIGH for 1 to 2 minutes. Add muesli,
coconut and sultanas, mix well. Press into an
18 cm x 28 cm flat dish. Cook on HIGH for 4 to
5minutes. Mark into squares and cool in dish. When
cool drizzle with melted chocolate.
Lemon Coconut Meringue Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
90 g butter
1
/
4
cup caster sugar
3
/
4
cup plain flour
1
/
3
cup cornflour
1 can (400 g) condensed milk
2 eggs, separated
2 teaspoons grated lemon rind
1
/
2
cup lemon juice
1
/
4
cup caster sugar, extra
1
/
2
cup desiccated coconut
1
/
2
cup slivered almonds
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Cream together butter and sugar. Gradually add
sifted flours and knead lightly until combined.
Spread over base of prepared pan. Combine
condensed milk, egg yolks, lemon rind and juice in a
bowl, cook on MED HIGH for 3 to 4 minutes,
stirring twice. Spread over base. Beat egg whites in
a small bowl until soft peaks form, gradually add
extra sugar. Add desiccated coconut, spread over
filling and sprinkle with slivered almonds. Cook on
Combination 2 for 30 to 35 minutes.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
, then press .
StartCake/Slice
MC
Honey Almond Brownies
Makes: 6
Ingredients:
125 g butter
200 g white chocolate
3
/
4
cup sugar
1
/
4
cup honey
2 teaspoons vanilla essence
2 eggs
1 cup plain flour
3
/
4
cup blanched almonds
Method:
Melt butter and chocolate on MED HIGH for 1 to 2
minutes. Add sugar, honey, vanilla essence and
eggs and mix well. Add flour and almonds. Pour into
a greased and lined 20 cm square deep pan.
To Cook by Convection:
Place on Low Rack and cook on 180˚C for 35 to 40
minutes. No pre-heating is necessary. Cool
completely before removing from a pan.
C
MC
A