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Gratin Dauphinois 1 Press
Grease casserole dish (approx. 18 x 28 cm) with the butter.
Heat the milk, cream, garlic, thyme and diced shallot in a bowl
for 4 minutes at 1000W. Pour liquid through a sieve and add
the nutmeg.
Peel potatoes and cut into 3mm thick slices. Place half of the
potatoes in layers into the casserole dish; season every layer
with salt and pepper. Pour half of the milk-cream mixture over
the potatoes, then add the rest of the potatoes in layers. Poor
over the rest of the milk-cream mixture. Cover with cheese.
Place the casserole dish on the enamel tray and select
program Gratin Dauphinois (press pad once). Allow to stand
for 5 minutes after cooking, then add a few fresh thyme
leaves.
1 teaspoon butter
750 g potatoes, eg Desiree
200 ml full fat milk
185ml cream
1 clove of garlic,
peeled and halved
2 twigs of thyme,
a little more to garnish
1 shallot, coarsely diced
1 pinch of nutmeg, freshly grated
25 g Parmesan, freshly grated
Salt and freshly ground
black pepper
En-18
Homemade dishes
This function allows cooking of dishes using raw ingredients on the auto weight programs. Gratin
Dauphinois, lasagne pesto and chicken gratin can be prepared using the button “Auflauf”. For
these recipes please follow exactly the amounts and methods, which are described on the next
page.
1. Select the desired
program
(1 Press Gratin
Dauphinois, 2
Presses Lasagne
Pesto, 3 Presses
Chicken gratin).
2. Press START to
pre-heat.
a signal sounds
after pre-heating.
Place food in oven.
3. Press START.