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Fresh Frozen
LIGHT DISHES AND SNACKS
- Tartlets (raw)
- Tartlets (already baked)
- Mini savoury cheese choux pastries (6 & 7)
250 g 20 pcs
320 g 24 pcs
220 g 30 pcs
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12 min CH 220° + 100W then stand 2 min (6 & 7)
7 min CH 210° + 100W then stand 2 min (6 & 7)
3 min CH 220° + 100W then 2 min standing time
- Large spring rolls (2,5 & 7)
- Meat samosas (2, 5 & 7)
- Vegetable samosas (2, 5 & 7)
280 g 4 pcs
240 g 4 pcs
240 g 4 pcs
6 à 7 min CH 220° + 100W
5 min CH 220° + 100W
5 min 30 s CH 220° + 100W
7 to 8 min CH 220° + 250W then 2 min standing time
4 min 30 s CH 220° + 440W then 2 min standing time
4 min 30 s CH 220° + 440W then 2 min standing time
Filled baked potatoes (1) 130 - 150 g 1 piece
4 to 5 min G2 + 250 W
approx. 4 min 30 s G2 + 600 W then 2 min standing time
Seafood pastries/tarts (2 & 7)
140 g 1 pce
400 g 1 pce
2 min 30 s CH 180° + 100W then 2 min stand
3 min 30 s CH 160° + 440W then 3 min stand
3 min 30 s CH 180° + 440W then 2 min standing time
- Pancakes/Filled pancakes (1 & 5)
- Savoury thick pancakes (1)
150 g 1 pce
300 g 2 pcs
200 g 1 pce
3 min G 1 + 440W then 1 min stand
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3 min G1 + 440 W
4 min G 1 + 600W then 2 min standing time
6 min G 1 + 600W then 2 min standing time
3 min 20 s G 1 + 600W then 1 min standing time
Snails (3 & 4) 160 g 12 pieces 250 W for approx. 4 min 440 W 3 min to 3 min 30 s then 3 min standing time
Spanish tortilla.(1 & 5)
200 g 1 pce
500 g 1 pce
5 min G 1 + 250 W
5 min G1 + 440 W
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- Pizza Cascione (2 & 5)
- Mini 3-cheeses pizzas(2 & 7)
- Pizza thin base (2 & 7)
- Pizza thick base (2 & 7)
- Pizza with uncooked dough
- Flammekueche (2 & 7)
- Cheese-topped pretzels (2 & 7)
200 g 1 pce
90 g 3 pcs
270 g 9 pcs
180 g 1 pce
400 g 1 pce
160 g 1 pce
290 g 1 pce
600 g 1 pce
180 g 1 pce
350 g 1 pce
110 g 1 pce
220 g 2 pcs
4 min 30 s G 1 + 250 W
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4 min CH 180 ° + 100 W then stand 1 min
5 min CH 150° + 100W then 3 min stand
5 to 6 min CH 170° + 100 W
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3 min 30 s CH 180° + 100W then 3 min stand
5 min CH 160° + 100W then 3 min stand
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5 to 6 min G 1 + 440W
4 min CH 220° + 100W then 1 min standing time
5 min CH 220° + 250W then 2 min standing time
Auto TK Pizza then 1 min CH 150° + 250W
5 min 30 s CH 150° + 440W then 4 min CH 150° (2 & 7)
7 min 30 s CH 160° + 440W then 6 min CH 170° (6 & 7)
Auto TK Pizza then 3 min CH 150°
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About. 3 min CH 200° + 250W
Auto TK Pizza
En-42
Microwave heating guide for fresh or frozen food.
Heating instructions:
The + symbol indicates Combination cooking, G means the Grill, CH means Convection Heating. Unless marked with “for
cooking”, the foods listed have already been cooked and this guide is for reheating them. The times indicated for the Pizza Pan are for foods with
the packaging entirely removed.
Standing time:
It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries,
liquids and main dishes, and 10 minutes for dishes such as baked dishes and pies. Preferably, leave to stand in the microwave oven.
Reheating charts