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White Sauce
Cooking time: approx. 8 min for 500 ml - MICROWAVE
Container: 1 bowl, 1 litre capacity
Take the butter out of the fridge in advance, and put it into
the bowl in pieces. Melt by heating for 30 seconds on MAX.
Add the flour, mix and cook for 30 seconds on MAX. Put to
one side. Heat the milk in a high-sided container for 3 to 4
minutes on MAX. Pour the milk over the butter and flour
mixture, whisking all the time. Cook again for 3 to 4 minutes
on MAX, whisking vigorously halfway through the cooking
time. Check the seasoning and add a pinch of grated
nutmeg. Variation: if you add 2 egg yolks and 80 g of grated
cheese to your white sauce it becomes Mornay sauce.
35 g flour,
35 g butter,
500 ml milk, salt, pepper,
grated nutmeg
Confectionerʼs Custard
Cooking time: 5-7 min For 500 ml cream - MICROWAVE
Container: 1 bowl, 1 litre capacity
Bring the milk to the boil by heating for 3 to 4 minutes on
MAX. Meanwhile, mix the sugar and flour together in a
bowl. Add the eggs. Mix. Pour in the boiling milk, whisking
all the time. Cook on MAX for 2 to 3 minutes, whisking
vigorously every minute.
500 ml milk, 50 g flour,
80 g sugar, 3 eggs.
Pepper Sauce
Cooking time: 6 min 5-6 people - MICROWAVE
Container: 1 large bowl
Chop the onion and cook in the bowl with butter for 2 to 3
minutes on MAX. Add 30 g (2 tbsp) of flour, mix, cook again
for 1 minute on MAX and add 400 ml of hot water, 2
crumbled stock cubes, 1 tbsp vinegar and 2 tsp of white
pepper. Cook uncovered at MAX for 3 minutes. Remove
from the oven and add a dash of cognac and a knob of
butter. Mix well and add plenty of salt before serving.
1 onion,
2 stock cubes,
40 g butter,
tarragon vinegar,
2 tsp white pepper,
cognac,
200 ml crème fraîche,
Garlic Cream
Cooking time: 10 min 6 people - MICROWAVE
Container: 1 large bowl
This sauce can only be made in spring when the garlic has
just been harvested. Peel the garlic and cook it in the bowl,
covered, with 10 to 12 tbsp of water and a few sprigs of
thyme, for 8 to 10 minutes on MAX. When the garlic is soft
enough to crush easily, put it in a food processor with the
cream. Check the seasoning before serving. A perfect
accompaniment to roast lamb.
2 cloves of fresh garlic,
200 ml single cream,
salt, pepper, fresh thyme.