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Fresh Frozen
LIGHT DISHES AND SNACKS
- Quiche lorraine (2 & 7)
- Vegetables Quiche (2 & 7)
- Pissaladière Onion Tart (2 & 7)
120 g 1 pce
400 g 1 pce
130 g 1 pce
300 g 2 pcs
4 min CH 150° + 100 W then 1 min standing time
4 min 30 s CH 160° + 250W then 2 standing time
4 min 30 s CH 160° + 100W then 2 standing time
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3 min 30 s CH 150° + 440W then 3 min stand
6 min 30 s
CH 140° + 440W then 5 min stand
3 min 30 s
CH 160° + 440W then 3 min stand
5 min 30 s
CH 140° + 440W then 4 min stand
Savoury thin tart (2 & 7) 120 g 1 pce - 5 min 30 s CH 180° + 250W then 3 min stand
- Diced pork and Riesling Pie (2,5 & 7)
- Large Ham + chese Pie (2, 5 & 7)
- Small pork pies (for cooking) (6 & 7)
- Small pork pies (for reheating) (6 & 7)
500 g 1 pce
500 g 1 pce
400 g 4 pcs
100 g 1 pce
200 g 2 pcs
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-
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2 min 30 s CH 200° + 250W then 1 min stand
3 min 20 s CH 200° + 250W then 1 min stand
11 min CH 150° + 440W then 4 min stand
8 min CH 150° + 440W then 4 min stand
about 22 min CH 180°
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Focaccia bacon-cheese (2, 5 & 7) 400 g 1 pce 3 min CH 180° + 100W 3 min CH 180° + 250W then 1 min stand
MAIN DISHES
Crispy tops (potato gratin, moussaka, lasagne,
tartiflette, cottage pie, pasta bakes)
- individual potato gratins
300 - 350 g
500 - 600 g
900 g - 1 kg
240 g 2 pieces
4 min 30 s to 6 min G1 + 600 W (1)
7-9 min G2 + 600 W (1)
10-11 min G2 + 600 W (1)
-
11 to 13 min G1 + 600 W (3)
5 min MAX then 8-10 min G1 + 600 W (3)
8 min MAX then 10-12 min G1 + 600 W (3)
6 min G2 + 600 W then 2 min standing time (1)
Vegetable gratin (with or without meat)
500 - 600 g
1 kg
-
11 to 12 min G2 + 600 W (1)
13 to 15 min G1 + 600 W (3)
8 min MAX then 10-12 min G1 + 600 W (3)
Individual gratin portions (cauliflower cheese,
potato gratin, tartiflette) (3)
900 g - 15 min G1 + 600 W then 2 min standing time
Quenelles (3, 4 & 5) + 2 tablespoons of water
320 g - 4
pieces
MAX 1 min then 250 W 5 min
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Stuffed tomatoes (3 & 4)
Stuffed cabbage (3,4 & 5)
300 g 2 pieces
1 kg 8 pieces
1.05 kg 6 pieces
MAX 3 min 30 s then 2 min standing time
MAX 10 -11 min
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-
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MAX 24 to 25 min
Fish gratin (3)
400 g
-
10 to 11 min G1 + 600 W and 1-2 min G1
English
En-43
Reheating charts
(1) Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack
directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6)
Baking paper on metal tray - (7) Preheated oven on 220°C..