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Food item
Weight or
Quantity
Fresh Frozen
DESSERTS
Doughnuts/Fritters (2, 5 & 7)
75 g 1 pce
150 g 2 pcs
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2 min 30 s CH 220° + 100W then 2 min stand
3 min CH 220° + 100W then 3 min stand
Basque cake (2, 5 et 7) 6 pers. 620 g - 6 min CH 160° + 250W then 6 min stand
Galette des rois (puff pastry
almond cake) (2 & 5)
for 1 person 120 g
for 6 people 400-
500 g
30 seconds G1 + 250 W then 2 min G3
approx. 2 min 30 s G1 + 250 W and
standing time
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Chocolate fondant (2, 5 & 7) 450 g - 4 min CH 150° + 250W 5 min then stand 7 min
Macaroons (3) 16 pieces 190 g - 250 W 1 min to 1 min 20 s then 5 min standing time
Chocolate pudding (for cooking)
(1)
1 piece 70 g
1 piece 100 g
2 to 3 min G1 + 250 W
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2 min to 2 min 30 s G1 + 440 W
-Lemon meringue pie (6 & 7)
-Thin apricots tart (2 & 7)
-Thin apple tart (2 & 7)
- Apple Tart Normande (2 & 7)
-Tarte Tatin (6 on a plate - apple
side down)
- Sugar pie (2 & 7)
- Apple and rhubarb tart (2 & 7)
480 g
1 pce 100 g
260 g
500 g
130 g
600 g
350 g
90 g 1 slice
700 g 8 slices
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3 min 30 s CH 200° + 100W then 5 min stand
3 min CH 170° + 250W then 3 min stand
5 min 30 s CH 150° + 250W then stand 5 min
5 min CH 150° + 440W then 5 min stand
2 min 30 s CH 220° + 440W then 4 min stand
7 min CH 160° + 440W then 5 min stand
3 min CH 180° + 100W then 5 min stand
2 min CH 150° + 250W then 3 min stand
5 min CH 150° + 440W then 10 min stand
Apple Strudel (5, 6 &7) 600 g - 7 min CH 200° + 600W then 16 min CH 180°
Popcorn with sugar (3) 1 x 100 g - MAX 2 min 30 s to 3 min
Reheating charts
(1) Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack
directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir halfway through heating time. (6)
Baking paper on metal tray - (7) Preheated oven on 220°C.