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Food item Weight / Quantity Duration in minutes Minimum standing time (minutes)
Berries* 200 g
(spread out thinly) 300 g
5-6
10
500 g 12 10
Cooked desserts 5 to 6 10
- Sponge cake 300 g (1 piece) 5 to 6 10
- Black Forest Gateau
550 g (1 piece) 4-5 15
- Bavarian cream 110 g (1 portion) 8 sec. 15
- Raspberry tart 470 g (1 piece) 10 15
- Chocolate cake
500 g (1 piece) 5 60
- Lemon tart 110 g (1 piece) 3 5
Concentrated fruit juice* 200 ml 4 4
Pastry / Dough
- sweet or shortcrust pastry*
300 g (block)
4-5 20
250 g (rolled)
5 20
- pies*
250 g (block)
3 20
250 g (rolled)
3 20
- pizza dough*
240 g (ball)
4 20
350 g (rolled)
5 20
Fish
-whole # 400 g (2 pieces) 10-12 15
-fillets # 500 g (4 pieces) 13-14 15
-fish steak* 380 g (2 pieces) 10 15
-thick pieces of meat*
120 g (2 pieces) 9 15
-prawns*
200 g 7 10
-fish in breadcrumbs* 120g (2 pieces) 5 10
Choose minimum power 270 W then calcuate the cooking time as per the chart below. For large quantities, adjust the cooking time.
The times indicated below are for guidance only. Always check how defrosted the food is by opening the door then restarting the defrosting. It is not necessary to cover
food during defrosting.
NB:
# turn these food items half-way through defrosting and protect the ends and protruding parts with aluminium foil
* Stir, turn or separate several times during defrosting.