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Molten Chocolate Cake
Cooking time: approx. 20 min 6 people - COMBINATION COOKING
Containers: 1 round metal cake tin, 22 cm diameter, and 1 bowl
Break the chocolate into pieces and melt with the butter for
2 to 3 minutes on 600 W. Add the eggs and sugar, then add
the flour, ground almond and baking powder mixture. Line
the bottom of the tin with a circle of greaseproof paper. Pour
the mixture into the tin and put into the oven on the Metal
Tray to cook for approx. 18 minutes on Combination mode:
CONVECTION HEATING 180°C + 100W, protecting the top
with a circle of baking paper after 8 to 10 minutes, if
necessary.
150 g chocolate,
20 g ground almonds,
1
/4 sachet of baking powder,
110 g sugar,
2 tbsp flour, 120 g butter,
3 eggs
Marble Cake
Cooking time: approx. 20 6 people - COMBINATION COOKING
Container: 1 metal loaf tin, 24 cm long
Mix all the ingredients together with the melted butter.
Separate the mixture into 2 containers and add the cocoa
powder to one of them. Pour the mixture into the buttered
and lined tin, alternating the colours. Place the tin on the
Metal Tray and cook for 20 to 22 minutes on Combination
Cooking: CONVECTION HEATING 180°C + 100W,
protecting the top of the cake with a folded sheet of baking
paper held in place with 2 toothpicks after the first 8 to 10
minutes. Remove from the tin and leave to cool on a wire
rack.
150 g butter, 3 eggs,
140 g sugar,
1 sachet vanilla
sugar,
1
/2 sachet of baking
powder, 150 g flour, 3 tbsp cocoa
powder.
Coffee Flan
Cooking time: 10 min 4-5 people - MICROWAVE and COMBINATION COOKING
Container: 1 round Pyrex® tart dish, 27 cm diameter
Put the milk, coffee and cream in a bowl. Heat on MAX for 1
minute 30 s. In another bowl bring together the egg yolks,
flour and sugar. Add the milk and cream. Whisk and cook
this custard mix for 2 minutes on MAX. Leave to cool. Beat
the egg whites until stiff, adding the sieved icing sugar at
the end. Gently mix into the cooled custard then pour into
the tart tin. Put into the oven on the Wire Rack and cook for
7 to 6 minutes in Combination mode: GRILL 2 + 250W,
checking the colour. Serve warm.
120 ml milk,
200 ml single cream,
3 eggs, 50 g sugar,
20 g flour,
40 g icing sugar,
1 tbsp instant coffee or 10 ml
coffee extract.
Nutella Cake
Cooking time: 8-9 min 6 people - MICROWAVE
Container: 1 round Pyrex® cake tin, 22 cm diameter
In a bowl mix together the yeast, breadcrumbs and sugar.
Add to this the melted butter, whole eggs and Nutella. Mix
well and add the cherries (keeping 6 aside for decoration).
Pour the mixture into the tin, lined with greaseproof paper,
and cook for 8 to 9 minutes on MAX. Remove from the tin
and leave to cool on a wire rack. Decorate with roses of
whipped cream and half cherries.
90 g fine breadcrumbs,
1
/2 sachet of yeast,
60 g sugar,
60 g butter, 4 eggs.
100 g Nutella,
200 g pitted cherries,
whipped cream.