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Important
• Read these instructions in conjunction with the illustrations.
• Do not touch hot surfaces. Use the handles.
• Do not allow the temperature control and the mains cord to come into contact with water.
• Keep the appliance out of children's reach when hot.
• Always unplug the Wok after use and before cleaning. Allow to cool down before cleaning.
• Do not use outdoors or place near a hot gas or electric burner or in a heated oven.
• Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
• Attach the temperature control to the Wok before plugging the cord into a wall outlet. When
you have finished using your electric Wok, turn the temperature control to position O ('off')
and unplug from wall outlet.
• Save these instructions for future reference.
English
General description
A Temperature control knob
B Pilot lamp
C Inner side of the wok with non-stick
coating
D Handles
E Grid
Before using for the first time
- Wash the Wok and cover in hot soapy water,
wiping with a sponge or dishcloth, before initial
use. Rinse well with clear water and dry
thoroughly.
Caution: Always remove the temperature
control unit before placing the Wok in water.
The Wok itself is fully immersible, but dry the
control socket and contact pins on the Wok
carefully.
- Wipe the inside of the Wok with a tablespoon
of cooking oil before each use, and allow the oil
to remain on the surface of the non-stick finish.
How to use
Cooking time in a Wok is very short, so always
have all food prepared and ready, and ingredients
and tools assembled before tuming on the
temperature control.
Operating the Wok
Place the Wok on a dry level surface. The heat-
resistant base is safe for counter or table use.
Dry your hands before using the Wok.
Set the temperature control at 'off' and attach to
the Wok.
Plug into a 220 V outlet.
If you must use an extension cord while cooking
with the Wok, be sure the wattage rating of the
extension is the same or greater than that of the
Wok.
Set the temperature according to the recipe
selected.
If pre-heating is required, the signal light on the
temperature control will go out when cooking
temperature is reached.
Heat may be adjusted as desired during the
cooking period.
After cooking, set the temperature control to
simmer for serving, or at OFF, if you have
finished using the Wok.
If you are finished, unplug the Wok from the wall
outlet.
Allow Wok to cool before removing the
temperature control.
The metal probe of the control becomes
extremely hot. Do not touch it or bring it into
contact with non-heat resistant objects or
surfaces.
Cooking utensils
Use heat-resistant plastic or wooden cooking
tools.
Longhandled wooden spoons or cooking
chopsticks are ideal tools for stir-frying.
Do not use sharp-edged metal tools as they will
mar the non-stick finish. (Minor scratching does
not affect the non-stick properties of the Wok, nor
does it harm food prepared in the Wok.)