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12
the environment
temperature is lower.
9
Dough is so large to
overflow bread pan
The amount of liquids
is so much as to make
dough soft and yeast
is also excessive.
Reduce the amount of
liquids and improve dough
rigidity
1.used flour is not
strong powder and
can’t make dough rise
Use bread flour or strong
powder.
2.yeast rate is too
rapid or yeast
temperature is too
high
Yeast is used under room
temperature
10
Bread collapses in
the middle parts
when baking dough
2. Excessive water
makes dough too wet
and soft.
According to the ability of
absorbing water, adjust
water on recipe
1.too much flour or
short of water
Reduce flour or increase
water
11
Bread weight is very
large and
organization
construct is too
dense
2.too many fruit
ingredients or too
much whole wheat
flour
Reduce the amount of
corresponding ingredients
and increase yeast
1. Excessive water or
yeast or no salt
Reduce properly water or
yeast and check salt
12
Middle parts are
hollow after cutting
bread
2.water temperature is
too high
Check water temperature
1.there is strong
glutinosity
ingredients in
bread such as
butter and
bananas etc.
Do not add strong
glutinosity ingredients into
bread.
13
Bread surface is
adhered to dry
powder
2.stir not adequately
for short of water
Check water and
mechanical construct of
bread maker
14
Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Different recipes or
ingredients have great
effect on making
bread, baking color
will become very dark
because of much
sugar
If baking color is too dark
for the recipe with
excessive sugar, press
start/stop to interrupt the
program ahead 5-10min
of intended finishing time.
Before removing out the
bread you should keep
the bread or cake in bread
pan for about 20 minutes
with cover closed
BREAD MAKER RECIPES