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maker must be restarted，But if the dough is no further than the kneading
phase when the power supply breaks off, you can press the
“START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there
could be a difference in loaf size between a very warm room and a very
cold room. We suggest the room temperature should be between 15 ℃
and 34.℃
WARNING DISPLAY:
1、If the display shows “H:HH” after you have pressed START/STOP
button, (see below figure 1) the temperature inside is still too high.
Then the program has to be stopped. Open the lid and let the machine
cool down for 10 to 20 minutes.
2、If the display shows “E:EE” after you have pressed START/STOP
button, (see below figure 2) the temperature sensor is disconnected
please check the sensor carefully by Authorized expert.
LIGHT MEDIUM DARK 1.5lb 2.0lb
LIGHT MEDIUM DARK 1.5lb 2.0lb
Figure1 Figure 2
For the first use
The appliance may emit a little smoke and a characteristic smell when
you turn it on for the first time. This is normal and will soon stop. Make
sure the appliance has sufficient ventilation.
1. Please check if all parts and accessories are complete and free of
damage .
2. Clean all the parts according to the latter section “Cleaning and
Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10
minutes. After cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is
ready for using.
How to make bread
1. Place the pan in position, and then turn it clockwise until they click in
correct position. Fix the kneading blade onto the drive shafts. Turn
the kneaders clockwise until they click into place. It is recommended