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Recommended cycle: Sandwich bread cycle.
I. Year ‘Round Spiced Peach Jam
Thawed frozen sliced peaches (Crushed) 2 cups
Low-sugar fruit pectin 1 Tbsp.
Sugar 1 cup
Ground cloves 1/2tsp.
Ground nutmeg 1/4tsp.
Lemon juice 2tsp.
1. Attach kneading blade in the bread pan.
2. Place ingredients into the bread pan in the following order: sugar, pectin,
peaches, cloves, nutmeg and lemon juice.
3. Carefully insert bread pan into bread maker and gently close lid.
4. Plug the power cord into a wall outlet.
5. Press the Menu button until the “Jam” program is selected.
6. Press the Start button.
7. When the Jam cycle is complete.
8. Open the lid and, using oven mitts, firmly grasp the bread-pan handle and gently
pull the pan straight up and out of the machine.
CAUTION: The bread maker and pan may be very hot! Always handle with care.
9. Unplug the bread maker and let jam cool.
10. Using oven mitts, carefully pour the jam into a glass or metal container.
11. Cover and refrigerate to set.
12. Jam will keep, stored in refrigerator, 2-3 weeks.
II. Strawberry Jam
1. Unsweetened strawberry crushed and thawed 600g
2. Low-sugar fruit pectin 50g
3. Sugar 1 cup