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9
C
OOKING GUIDE
The frying times given in this chart are only a guide and
should be adjusted accordingly to suit the quantity fried.
A
PPROXIMATE
COOKING TIME
FOOD TEMPERATURE (MINUTES
)
Mushrooms 302°F / 150°C 3 – 4
Breaded Chicken 350°F / 176°C 15 – 21
Chicken Strips 356°F / 180°C 3 – 4
Shrimp 266°F / 130°C 4 – 5
Fish Cakes or Balls 302°F / 150°C 4 – 6
Fish Fillets 370°F / 188°C 6 – 7
Fish Fillet in batter 370°F / 188°C 4 – 6
French Fries, thin 375°F / 190°C 4 – 6
French Fries, thick 338°F / 164°C 8 – 10
HINTS . . .
• Select the temperature for frying by taking into account the type
and food to be cooked.
• As a general guide, foods that have been pre-cooked in some way
do not require as much cooking time than those foods that are
completely raw.