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23
PURÉED VEGETABLE FRITTERS
1 egg
1 cup cooked mashed carrots
1/4 teaspoon salt
1 and 1/2 teaspoons flour
6 tablespoons buttermilk
1 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
7 cups oil
Bound Breading
(recipe found at end of section)
1. Beat the egg until light.
2. Add and beat well the cup of cooked mashed carrots
3. Stir in the salt, flour, buttermilk, Worcestershire sauce
and the parsley.
4. Spread these ingredients on a greased platter.
5. Refrigerate for 3 hours.
6. When they are cold, shape them into 1 inch balls.
7. Pour 7 cups of oil into deep fryer.
8. Preheat deep fryer to 375°F.
9. Flour and roll in Bound Breading.
10. Fry the balls in oil for 4 minutes.
YIELD: 3 SERVINGS