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FISH AND CHIPS
1 and 1/2 lb. fillet of flounder
1 and 1/2 lb. baking potatoes
7 cups oil
1/2 cup hot cider vinegar
Fritter Batter for Fish (see recipe in Fritter section)
1. Cut the baking potatoes into thick uniform strips, slightly larger
than for French fries.
2. Soak the potatoes strips in cold water for 1/2 hour.
3. Drain and dry thoroughly.
4. Pour 7 cups of oil into deep fryer.
5. Preheat deep fryer to 300°F.
6. Cut fillet of flounder into uniform pieces.
7. Coat with Fritter Batter for Fish.
8. Deep fry the breaded fish for 5 minutes or until golden brown.
Remove and keep warm.
9. Change temperature of oil into deep fryer to 375°F.
10. Fry the potatoes in the hot oil for 7 minutes or until golden brown.
11. Arrange the potatoes and fish on a platter.
12. Serve the hot cider vinegar as a dip. YIELD: 4 SERVINGS