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12
TROUBLESHOOTING
P
ROBLEM
P
OTENTIAL
C
AUSES
S
OLUTION
Release of unpleasant
odors
Release of steam
from under the edge
of the lid
Food remains soft and
is not crispy on outside
The charcoal filter
is saturated.
The oil is deteriorated.
The oil is unsuitable
for deep frying.
A little steam release
is normal. If there
is excessive steam
escaping, then the lid
is not closed properly.
Too much food has
been fried at the
same time.
Replace the filter
(see Page 10 on How
to Replace the Filter)
Change the oil every
10 to 12 fryings.
Use a good quality
vegetable oil,
sunflower oil,
canola oil
or corn oil.
Make sure the lid
is fully closed.
Fry food in smaller
quantities (especially
frozen food).
Storing the Deep Fryer
Allow the appliance to cool completely before storing. Store the
Deep Fryer in a dry location. The cord can be stored away in the
Cord Storage Compartment located in the back of the unit.
Keep cord out of reach of children.
If you experience difficulties when operating the Deep Fryer,
review the Troubleshooting information in this section to find a solution.
If you are unable to find a solution, please call our Customer Service
Line at 800-597-5978.