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15
CHARBROILER
This optional feature is
designed with an infrared
burner to give the highest
quality and most efficient
method of gas grilling. This
burner becomes an orange-red
color at the surface of the
ceramic tile and when it glows,
it transfers an intense heat to
the food. This chars the outside
of the food, leaving the inside
tender and juicy.
The infrared burner is designed
to operate at 100% full heat
output at 16,000 Btu/hr.
• Always select lean meat or
trim fat before grilling.
Excessive flames may occur
when grilling meat and poultry
with excessive fat.
• Apply basting sauce halfway
through cooking time.
• Use a minute timer as a
reminder to turn the food over
halfway through cooking time.
W OLF C HARBROILER F EATURE
CHARBROILING TIPS
• Turn on the ventilation hood
10 minutes prior to using the
charbroiler.
• The timings in the grilling
chart are approximate. Actual
timings depend on the quantity,
thickness and starting tempera-
ture of the food.
• To minimize flare-ups when
grilling chicken breasts and
thighs, remove the skin. Brush
pieces with peanut oil to reduce
sticking on the grate.
• If the knob is not set fully at
"HIGH", the burner may turn
blue and the automatic igniter
will begin sparking. Turn the
knob back to "HIGH".
• If flare-ups occur, use long
tongs and quickly move the
food to another place on the
grate.
CHARBROILER
OPERATION
• Turn the knob counter clock-
wise until you hear a clicking
noise. This is the electronic
igniter. Then continue turning
counter clockwise to "HIGH".
• Preheat grill for about ten
minutes before adding the food.
The ceramic tiles will have an
orange-red glow.
• The 22-inch charbroiler, has
two separate burners with sepa-
rate control knobs, which act
independently of each other.
WARNING
To prevent flare-ups, never
leave the charbroiler
during use.
CAUTION
Do not use cookware on the
charbroiler grate.
CAUTION
The stainless steel cover
must be removed prior to
operation of the char-
broiler.