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Full Extension Bottom Rack
With rack in rack guide #1
position, slide it into the door
guides. This adds stability to
the rack and is important when
using a heavy pan for large
meat and poultry. With the
rack fully extended, it is easier
to safely reach the hot food.
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Rack Arrangement
• When using only one rack,
place rack in the center of the
oven.
• When using only one rack
for roasting meats, place rack
on rack guide #1, #2 or #3.
• When using two or three
racks, place at least one rack
position between them.
OVEN RACKS
Placement and Removal of
Racks
To insert racks in the oven,
place rack anti-tip lock under
side rack rails. Push rack
towards the back and lift up to
clear the rack stops. Continue
sliding rack until it is
completely inside the oven.
To remove racks from the oven,
pull rack forward and lift up to
clear rack stops from the rack
rails. Continue pulling until
rack is free.
CAUTION
Use dry potholders when
handling. Racks become
hot when the oven is on
and hold heat after it is
turned off.