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W OLF C OOKING G UIDE
COOKING GUIDE CHART
Number Recommended Cooking Rack Total Time Total Time
Food of Racks Cooking Method Temperature Position 30"/36" Oven 18" Oven
Baked Goods
Cornbread Single Convection 375˚F (190˚C) 4 20-25 min. Use square pan
Cream Puffs Single Convection 400˚F (205˚C) 4 30-35 min. 9" x 13" pan
Multiple Convection 400˚F (205˚C) 2 and 4 30-35 min. 9" x 13" pan
Custards/Puddings Single Bake 350˚F (175˚C) 4 35-40 min. Use square pan
Muffins (6-cup Muffin Pan) Single Bake 425˚F (220˚C) 4 15-20 min. 6-cup muffin pan
Single Convection 400˚F (205˚C) 4 15-20 min. 10-15 min.
Multiple Convection 400˚F (205˚C) 2 and 5 10-15 min. 10-15 min.
Pastry Crust Single Convection Bake 325˚F (160˚C) 4 10-12 min. 10-12 min.
Pies
Filled Single Convection Bake 375˚F (190˚C) 4 40-45 min. 40-45 min.
Multiple Convection Bake 375˚F (190˚C) 4 40-45 min. Not Advised
Frozen Single Convection Bake 375˚F (190˚C) 4 50-55 min. 50-55 min.
Multiple Convection Bake 375˚F (190˚C) 4 50-55 min. Not Advised
Lemon Meringue Single Broil Low (3) 4 2
1
/2 min. 2
1
/2 min.
Pumpkin Single Convection Bake 425˚F/325˚F (220˚C/160˚C) 4 15 min./1 hr. 15 min./1 hr.
Multiple Convection Bake 425˚F/325˚F (220˚C/160˚C) 4 15 min./1 hr. Not Advised
Popovers Single Bake 450˚F/350˚F (230˚C/175˚C) 4 15 min./20 min. Not Advised
Multiple Convection 450˚F/350˚F (230˚C/175˚C) 2 and 5 12 min./20 min. Not Advised
Puff Pastry Single Bake 400˚F (205˚C) 4 10-12 min. 8-10 min.
Convection 375˚F (190˚C) 4 10-12 min. 8-10 min.
Multiple Convection 375˚F (190˚C) 2, 4 and 6 10-12 min. 8-10 min.
Quick Breads Single Convection 325˚F (160˚C) 3 40-45 min. 40-45 min.
Multiple Convection 325˚F (160˚C) 1 and 4 40-45 min. 40-45 min.
This chart is a guide. Recipe or package directions should take precedence.