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W OLF O VEN O PERATION
3) Add food when chime
signals the oven has reached
preheat temperature.
4) If the timer is set, the oven
will chime when one minute is
left on the timer, and chime
again when cooking time is
finished.
5) Remove food. Always use
dry potholders when removing
hot pans from the oven.
6) Turn oven selector knob
bezel to OFF to end this
mode.
WOLF TIPS FOR SUCCESS
• Reduce standard recipe
temperature by 25˚F (15˚C) in
this mode.
• The 30- and 36-inch ovens
can bake multiple pies on the
same rack, rather than on
different racks.
• The 18-inch oven can bake
only one pie at a time.
SETTING CONTROLS
for Convection Bake Mode
1) Turn oven selector knob
bezel clockwise to the dark
area on the dial marked BAKE.
2) Oven temperature is preset
at 375˚F (190˚C). Touch
ENTER on the hidden control
panel or after 2 seconds the
oven will turn on by default.
To change the temperature
from 375˚F (190˚C), immedi-
ately turn the oven selector
knob to the right to increase
the oven temperature or to the
left to decrease the oven
temperature setting.
The temperature display alter-
nates between set and actual
oven temperatures.
CONVECTION BAKE
MODE
How Convection Bake mode
works: This mode combines
heat from two convection
elements with some heat from
the bake element that is located
beneath the oven floor. Two
convection fans circulate this
heat within the oven cavity.
The 18-inch oven has a single
convection element and fan.
The added heat source from
the bottom of the oven makes
this mode ideal for pie baking.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Use timings as a guide for
other similar foods.
• Always preheat for
Convection Bake mode.
• Temperature probe may be
used in this mode.
• The convection area of the
oven dial is shown in black on
the oven selector knob bezel.