Wolf Appliance Company DUAL FUEL RANGES Range User Manual


 
44
P
roblem/Condition Possible Solution:
Exterior browning is Pan is too large for good heat circulation.
uneven.
Too many pans on a rack.
Oven temperature is Food cooked in glass, glass-ceramic, or
too hot. dark metal hold more heat than shiny
metal pans.
Baking pan is too large for the recipe.
Change rack level or cooking mode.
Oven temperature setting is too high for
the recipe.
Excessive smoke when Using pan other than two-piece broiler
broiling. pan.
Failure to trim off extra fat.
Change rack level or shorten time.
Oven temperature is Oven is not fully preheated.
not hot enough.
Door is opened too often or left open
too long.
Food is wrapped in foil; check mode for
tips that give best results.
Too much food is in too small a pan.
OVEN
T ROUBLESHOOTING G UIDE
P
roblem/Condition Possible Solution:
Warm air venting into Warm air exhaust is a normal oven
kitchen after oven has function, needed to maintain and cool
been turned off. down oven temperatures. It turns off
automatically when the heat cools to a
safe temperature.