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W OLF O VEN O PERATION
When hand cleaning a spot,
use only mild abrasive cleaners
or plastic scrubbers.
Do not allow food with high
sugar or acid content (such as
fruit juice, milk and tomatoes)
to remain on the porcelain
enamel surface. Wipe up imme-
diately with a dry towel. Failure
to do so may cause a permanent
dull spot.
Never use oven cleaners. They
are not necessary with Self-
Clean feature.
WOLF TIPS FOR SUCCESS
• Before starting, remove the
oven racks. They will discolor
if left inside during this mode.
• Remove broiler pan and any
other utensil stored inside the
oven.
• Remove any moist food or
grease from spillovers before
starting this mode.
• It is normal to see a brief
flame-up, depending on the
amount and content of the soil.
• Use this feature as often as
necessary. Do not wait until
heavy soil accumulates.
• After the feature is finished
and the oven cavity cools, use a
damp sponge or paper towel to
wipe up any ash.
CAUTION
Do not use any commercial
oven cleaners or oven liner
protective coatings on or
around any part of the
oven.
CAUTION
The door gasket is impor-
tant for a good seal. Do not
hand clean, rub, puncture,
or remove.
SETTING CONTROLS
for Self-Clean Feature
1) Open hidden control
panel by pressing in on the
three dots on the front of the
panel.
2) Turn oven selector knob
bezel to CLEAN. The oven
will automatically set for 4
hours. Oven will self-clean for
3 hours with 1 hour of cool
down.
3) Touch ENTER on the
hidden control panel or turn
the oven selector knob bezel in
either direction until "cln" is
present in the display to start
the self-clean feature.
4) Oven door will lock and
remain locked until the end of
the feature or until temperature
has cooled to 300˚F (150˚C).
5) Turn oven selector knob
bezel to OFF to end this
feature.
NOTE: To combine this with
Delayed Start feature, turn to
page 36.