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To change the setting, immedi-
ately turn the oven selector
knob to the right to increase the
oven temperature and to the left
to decrease. The temperature
display alternates between set
oven temperature and "DeH".
Dehydration is usually between
110˚F-150˚F (45˚C-65˚C).
General information is in the
following chart. For more
details, follow a food preserva-
tion book for specific times and
handling of various foods.
7) Leave food in the oven
until completely dry to the
touch.
8) Remove food from racks
before completely cool for easy
removal. If excessive sticking
occurs, place dehydration trays
back in the oven to warm
slightly for easier removal.
9) Turn oven selector knob
bezel to OFF to end this
feature.
35
W OLF O VEN O PERATION
SETTING CONTROLS
for Dehydration Feature
1) Place food in oven on
dehydration racks.
2) Place block supplied with
accessory package in proper
position to keep oven door
open (see accessory package
instructions for details).
3) Turn oven selector knob
bezel clockwise to the dark
area on the dial marked
CONV.
4) Hold the oven selector
knob to the left until deH
shows on the dial. This is at
170˚F (75˚C).
5) Release the knob.
6) Quickly turn the oven
selector knob to the left and
release. Oven temperature is
preset to 135˚F (57˚C).
DEHYDRATION CHART
Drying Oven
Preparation Time Temp.
Apples
Slice 1/4-inch thick. Remove seeds and stems. 6-7 hours 135˚F
Place on dehydration racks with no overlapping. (60˚C)
Bananas
Slice 1/4-inch thick. Place on dehydration 12-13 hours 135˚F
racks with no overlapping. (60˚C)
Green Bell Peppers
Wash, seed and stem peppers. 14-16 hours 135˚F
Slice 1/4-inch thick or into 1 x 2-inch chunks. (60˚C)
Place on dehydration racks with no overlapping.
Tomato Slices
Wash, seed and stem tomatoes. 6-7 hours 135˚F
Slice 1/4-inch thick. Place on dehydration (60˚C)
racks with no overlapping.
Tomato Chunks
Wash, seed and stem tomatoes. 12-13 hours 135˚F
Cut each tomato into 16 equal pieces. (60˚C)
Place on dehydration racks with no overlapping.