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17
W OLF C HARBROILER F EATURE
CHARBROILER GRILLING TIMES
Refer to the "Wolf Cooking Guide Charts" on pages 45-49
Food / Description
Grilling Time
Beef:
Ground beef patties, 1/4 lb., 1/2" thick 9-10 minutes (medium well)
Steaks, 1/2"-3/4" thick 11-13 minutes (rare)
14-16 minutes (medium)
17-18 minutes (well done)
Chicken:
Breasts, boneless & skinless,
1/2" thick 12-13 minutes
Breasts, bone in
30-35 minutes
Thighs, skinless
25-30 minutes
Ham:
Ham slice, 1/2" thick
4 minutes
Seafood:
Shrimp, (16-20/lb.)
10-12 minutes
Fresh Vegetables:
Bell peppers, whole
20
minutes
Corn on the cob, husked
20-25 minutes
Corn on the cob, in the husk
30-35 minutes
Mushrooms
6
minutes