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• Start cooking poultry skin side
down.
• Begin with cold food directly
from refrigerator.
• The 18-inch oven broiler pan
fits best with short sides touching
each side on rack position 6.
SETTING CONTROLS
for Broil Mode
1) Place food in oven at correct
rack position. Close oven door.
2) Turn oven selector knob
bezel counter clockwise to
BROIL.
27
W OLF O VEN O PERATION
WOLF TIPS FOR SUCCESS
• Broil with oven door closed.
• Do not preheat for Broil mode.
• Place oven rack at proper level
before placing food in the oven.
• Preferred for meat, fish and
poultry pieces equal or less than
1-inch thick.
• Always use the two-piece broil
pan packaged with your oven.
• Always use slotted top grid of
broiler pan. It allows fat to drip
away from food and from intense
radiant heat. This reduces spat-
tering, smoking and risk of fire.
• Turn food after one half of
cooking time.
• Brush lean meat and fish with
peanut oil before cooking to
prevent sticking.
3) Oven temperature is preset
at "br1" for 550˚F (290˚C) – Hi
Broil. Touch ENTER or after
2 seconds the oven will turn on
by default.
To change the setting, immedi-
ately turn the oven selector
knob to the left to decrease the
oven setting to "br2" 450˚F
(230˚C) – Med Broil or "br3"
350˚F (175˚C) – Low Broil.
4) If timer is set, oven will
chime when one minute is left
on timer.
5) Remove food. Always use
dry potholders when removing
hot pans from the oven.
6) Turn oven selector knob
bezel to OFF to end this
mode.
BROIL MODE
How Broil mode works: The
top element is used to conduct
an intense, radiant heat which
browns one side of the food at a
time.
Usually broiled foods must be
turned over to brown the other
side and finish cooking. The
high heat cooks quickly and
gives a rich brown outer
appearance. This mode is best
for meats, fish and poultry
pieces up to 1-inch thick.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Use timings as a guide for
other similar foods.
• Do not use the temperature
probe with this mode.
CAUTION
When turning food or
checking doneness, open the
door carefully. Smoke and
steam may have accumu-
lated.
CAUTION
Never use heatproof glass
(Pyrex®) or pottery. They
can shatter.