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W OLF O VEN O PERATION
1) If the temperature probe
is used, follow Probe Feature
directions on page 38.
2) If the timer is set, the oven
will chime when one minute is
left on the timer, and chime
again when cooking time is
finished.
3) Remove food. Always use
dry potholders when removing
hot pans from the oven.
4) Turn oven selector knob
bezel to OFF to end this
mode.
WOLF TIPS FOR SUCCESS
• Use low-sided, uncovered
pans on a roast rack to cook
food.
• The lower part of the broil
pan with a meat rack makes an
excellent roasting pan.
• Roasting time may be less
than expected; check doneness
earlier than usual.
• Select food that is roasted
uncovered.
• Begin with cold food directly
from refrigerator.
SETTING CONTROLS
for Convection Roast Mode
1) Turn oven selector knob
bezel clockwise to the dark
area on the dial marked
ROAST.
2) Oven temperature is preset
at 325˚F (160˚C). Touch
ENTER on the hidden control
panel or after 2 seconds the
oven will turn on by default.
To change the temperature
from 325˚F (160˚C), immedi-
ately turn the oven selector
knob to the right to increase
the oven temperature or to the
left to decrease the oven
temperature setting.
The temperature display alter-
nates between set and actual
oven temperatures.
3) Add food when chime
signals oven has reached
preheat temperature.
CONVECTION ROAST
MODE
How Convection Roast mode
works: Heat from both convec-
tion fans, with additional heat
from the broil element, intensi-
fies the convective and radiant
heating in this mode. In the
18-inch oven, the single
convection fan works with the
top heat.
This combination gently
browns the exterior and seals in
juices making it perfect for
roasting tender cuts of beef,
lamb, pork, and poultry.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Always preheat oven for
Convection Roast mode.
• Temperature probe may be
used in this mode.
• The convection area of the
oven dial is shown in black on
the oven selector knob bezel.
CAUTION
Cook stuffed turkeys,
weighing over 15 lbs. in
the Roast mode. As a food
safety issue, always cook
stuffing to an internal
temperature of 165˚F
(75˚C).