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25
W OLF O VEN O PERATION
WOLF TIPS FOR SUCCESS
• Allow approximately 25
minutes for this function to
reach the set oven temperature.
• Only use one bake stone rack
per oven.
• Use only the Wolf bake stone
in the Bake Stone mode.
• Food is usually cooked
directly on the stone. To
prevent sticking, apply plenty
of cornmeal or flour to the
bottom of the food.
• Bake stone element, rack and
ceramic stone should be
removed after baking and not
left in during any of the other
cooking modes. The oven will
not function as originally
designed in any other mode,
while the bake stone element is
installed.
BAKE STONE MODE
ACCESSORY
#802693 BSTONE 30
#802681 BSTONE 36
For 30-inch and 36-inch
ovens only (available through
your Wolf dealer)
How Bake Stone mode works:
A specially designed rack and
heating element are used for
this mode to assure the food
quality expected from this
specific form of cooking. To
produce a hot oven environ-
ment necessary for baking on a
ceramic stone, a heating
element is added under the
stone to enhance the heat from
both convection fans.
• Refer to the "Wolf Cooking
Guide Charts" on pages 45-49.
• Use timings as a guide for
other similar foods.
OVEN PREPARATION
• Always preheat oven for
approximately 25 minutes when
using the Bake Stone mode.
• Temperature probe may be
used in this mode.
• Remove all racks from oven.
• Remove the element plug.
• Insert the bake stone element
into receptacle at the back of
oven.
• Slide the bake stone rack
onto rack guide position 1.
• Place the bake stone on rack
with the lip hanging over front
edge of rack.
• Use care in handling the bake
stone. It will chip or break if
dropped.
BAKE STONE CARE
• Remove excessive food using
a scraper. Brush off any crumbs.
• Allow stone to cool
completely before wiping with
a wet cloth. Wet cloths on a hot
surface can cause steam burns.
• Do not soak or immerse the
Bake Stone in water.
• Do not use soap or detergent.
The ceramic stone could absorb
the taste and transmit those
flavors onto the food.
• Stubborn stains may occur on
the bake stone. These will not
impair the flavor of the food
being baked.
• For more thorough cleaning,
turn bake stone over when
using it. The underneath side
will clean itself when the bake
stone is used next.
CAUTION
Never put water or any
substance on the oven floor.
This could scratch or
damage the oven porcelain.