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W OLF C OOKING G UIDE
Number Recommended Cooking Rack Total Time Total Time Internal
Food of Racks Cooking Method Temperature Position 30"/36" Oven 18" Oven Temperature
Meats
Cornish Game Hens Single Convection Roast 325˚F (160˚C) 3 28-33 min./lb. 28-33 min./lb. 180˚F (80˚C) in thigh
Single Roast 350˚F (175˚C) 3 28-33 min./lb. 28-33 min./lb. 180˚F (80˚C) in thigh
Duck, 5-7 lbs. Single Convection Roast 325˚F (160˚C) 3 18-20 min./lb. Not Advised 180˚F (80˚C) in thigh
Goose, 8-10 lbs. Single Convection Roast 325˚F (160˚C) 2 18-20 min./lb. Not Advised 180˚F (80˚C) in thigh
Ham
1
/2-inch thick Single Broil High (1) 6 6-8 min. 6-8 min. 140˚F (60˚C)
1-inch thick Single Broil High (1) 6 10-12 min. 10-12 min. 140˚F (60˚C)
Lamb
Chops,
3
/4-inch thick Single Broil High (1) 5 8-10 min. 8-10 min. Med Rare - 145˚F (65˚C)
Single Broil High (1) 5 11-12 min. 11-12 min. Med - 160˚F (70˚C)
Leg, 4-6 lbs. Single Convection Roast 325˚F (160˚C) 3 20-25 min./lb. 20-25 min./lb. Med Rare - 145˚F (65˚C)
Crown Rack Single Convection Roast 325˚F (160˚C) 1 15-18 min./lb. Not Advised Med Rare - 145˚F (65˚C)
Meatloaf Single Convection Roast 325˚F (160˚C) 3 50-60 min. 50-60 min. 160˚F (70˚C)
Pork
Chops, 1-inch thick Single Broil Med (2) 6 10-15 min. Not Advised Med - 160˚F (70˚C)
Loin, 3-4 lbs. Single Convection Roast 325˚F (160˚C) 3 18-22 min./lb. Not Advised Med - 160˚F (70˚C)
Steak, 1-inch thick Single Broil Med (2) 5 25-30 min. Not Advised Med - 160˚F (70˚C)
Sausage Single Broil Med (2) 5 8-10 min. Not Advised Med - 160˚F (70˚C)
Turkey
Breast, whole Single Convection Roast 300˚F (150˚C) 2 12-15 min./lb. Not Advised 170˚F (75˚C) in breast
Pieces Single Convection Broil Med (2) 4 40-45 min. Not Advised 180˚F (80˚C) in thigh
Whole Single Convection Roast 325˚F (160˚C) 1 11-14 min./lb. Not Advised 180˚F (80˚C) in thigh
Veal Roast, 2-3 lbs. Single Convection Roast 300˚F (150˚C) 3 30-35 min./lb. Not Advised Med Rare - 140˚F (60˚C)
This chart is a guide. Recipe or package directions should take precedence.
COOKING GUIDE CHART