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WOLF OVEN
FEATURES
• Eight cooking modes, each
dedicated to give the best
results for a specific kind of
cooking. This is the ultimate
fine-tuning in oven perform-
ance for your individual
cooking preferences.
• Display window so that the
time and timed features of the
oven can be seen.
• Large graphics on the knob
and control panel make it easy
to see and read.
• Large cooking cavity
increases usable oven capacity
for extra large baking pans and
over-size turkeys.
• Bake element located beneath
the oven floor makes it easy to
access any spillover.
• The unique coaxial oven
selector knobs make it easy to
set oven temperatures in
different modes.
COOKING MODES
AND
FEATURES
• Bake Mode
• Bake Stone Mode (30-inch
and 36-inch cavities only).
This mode requires Bake
Stone accessory (see page 25).
• Broil Mode
• Convection Mode
• Convection Bake Mode
• Convection Broil Mode
• Convection Roast Mode
• Proof Mode (18-inch oven)
• Proof Feature (30-inch and
36-inch ovens)
• Roast Mode
• Dehydration Feature –
This feature requires optional
accessory (see page 34).
• Delayed Start Feature
• Probe Feature
• Sabbath Feature
• Self-Clean Feature
GENERAL TIPS
• A beeping sound will be
heard as each mode is dialed on
the oven selector knob. This is
normal to alert the user that
the oven is preparing to heat.
• Most oven modes have a
temperature setting span of
170˚F (75˚C) to 550˚F (290˚C)
that are adjustable by 1˚ incre-
ments. The exception is Broil,
Convection Broil, Proof feature
and Convection when using the
Dehydration feature.
• Smaller sized cookware is
needed in the 18-inch oven.
W OLF O VEN O PERATION
• A patented spring/damper
door hinge system assures
smooth opening and closing of
the heavy door.
• Bottom rack can be fully
extended onto the oven door
guides, making it safer and
more comfortable to reach food
in a hot oven.
• Dehydration
• Proofing