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W OLF C OOKING G UIDE
Number Recommended Cooking Rack Total Time Total Time Internal
Food of Racks Cooking Method Temperature Position 30"/36" Oven 18" Oven Temperature
Seafood
Fish
1
/2-inch thick Single Broil Med (2) 6 5-7 min. 5-7 min.
1-inch thick Single Convection Broil Med (2) 6 12-17 min. 12-17 min.
Red Snapper Single Broil Med (2) 6 5-7 min. 5-7 min.
Salmon,
1
/2-inch thick Single Broil Med (2) 6 12-15 min. 12-15 min.
Swordfish, 1
1
/2" thick Single Broil Med (2) 6 10-12 min. 10-12 min.
Vegetables
Potatoes Bake 400˚F (205˚C) 3 45-60 min. 45-60 min.
Sweet Potatoes Bake 400˚F (205˚C) 3 40-50 min. 40-50 min.
Winter squash Convection 350˚F (175˚C) 3 40-45 min. 40-45 min.
Bake 375˚F (190˚C) 3 50-55 min. 50-55 min.
Other
French bread pizza Broil Med (2) 5 2-3 min. 2-3 min.
Garlic Bread, 1-inch Broil/Convection Broil Med (2) 5 3 to 3
1
/2 min. 3 to 3
1
/2 min.
Toast,
1
/2-inch Broil Med (2) 6 2 min. 2 min.
This chart is a guide. Recipe or package directions should take precedence.
COOKING GUIDE CHART