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6. Close the lid. Plug into standard electrical outlet. Breadmaker will beep and
three zeros will ash in display window.
7. Press MENU to choose desired Course. The operation light will illuminate. Each
time MENU is pressed, unit and display will move to next Course.
8. Press CRUST to choose crust color. Breadmaker is preset for MEDIUM
Note: CRUST will not be activated for the following courses:
• Jam
• Dough
• Pizza Dough
• Bake Only
Note: When using Dough, Pizza Dough, Pasta Dough, Batter Bread™ or Jam
courses, steps 7 and 8 are not needed.
9. Press LOAF SIZE to select: 1, 1.5 LB, or 2.0 lb. Breadmaker is preset to 2 lb
Note: Loaf size cannot be activated for the following courses:
• Batter Breads™
• Jam
• Pizza Dough
• Pasta Dough
Note: Although breadmaker is capable of making 1.0 lb. loaves, we recommend
baking 1.5 and 2.0 lb recipes for more uniform loaves of bread. This is especially
true for breads that contain whole grains or other special ingredients such as
sunower or sesame seeds.
10. Add ingredients such as dried fruits or nuts and herbs, to the Fruit & Nut
Dispenser
Important: Do not exceed
2
/3 cup capacity.
Important: Do not pour liquids or spices into dispenser. Always make sure fresh
fruit or vegetables are not wet. Pat dry before putting them in the dispenser.
11. Press START to begin kneading cycle. The operation
light will illuminate. The TIME remaining will begin to
count down in display window. COURSE, LOAF SIZE,
CRUST COLOR and CYCLE will be shown in display
window. (E).
Note: During kneading cycle, yeast will activate and
viewing window may begin to fog. (This will clear
eventually so you can view the progress.)
12. When your bread is nished baking, breadmaker will
beep and “0:00” will appear in display window. Press
STOP and open lid. Using oven mitts, remove bread
pan (F).
Important: Remember, bread pan and loaf are both very
hot! Be careful not to place either on tablecloth, plastic
surface or other heat-sensitive surface that may scorch
or melt.
F
E
Note: If bread is not removed immediately after baking and STOP is not pressed,
the Keep Warm cycle will begin. Operation light will begin to ash. Breadmaker
will automatically turn off after 60 minutes. Although this will help prevent bread
from becoming soggy, for best results, remove bread immediately after baking.
Note: Keep Warm cycle does not apply to the following courses:
• Jam
• Dough
• Pizza Dough
• Bake Only
13. Turn bread pan upside down and shake to release bread. Place bread upright
on wire rack to cool 15 – 30 minutes before cutting. This allows steam
to escape.
Caution: Be sure to remove kneading paddle from the bread.
Caution: Bread pan, kneading paddle and bread will be very hot.
14. Always unplug breadmaker after each use.
USING 24-HOUR DELAY BAKE TIMER
Important: Delay baking does not activate Jam Course. Don’t use delay bake timer
if your recipe includes eggs, fresh milk, yogurt or other dairy products, meats, etc
To preset your breadmaker, follow these steps:
1. Add ingredients as usual, taking care not to let yeast and liquid ingredients
contact one another.
Note: If your recipe contains salt, add it with the liquid ingredients, taking care to
keep it away from the yeast.
2. Close breadmaker lid and plug it in.
3. Press MENU to choose Course. Time needed for selected Course appears in
display window.
4. Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.) Amount of
time set is shown in display window
q To fast forward time, continually press ▲.
q To fast reverse, continually press ▼.
q For example, if it is 8:00 AM and you want bread ready at 1:00 PM, press
▲ until the display reads 5:00 – meaning it will nish baking in 5 hours. This
is the hour difference between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF to choose loaf size, press CRUST to choose crust color, then press
START to begin timer. The colon (:) in time display begins to ash, letting you
know timer is started. When your bread is nished baking breadmaker will beep
and “0:00” will appear in display window. Press STOP and open lid.
6. If you make an error after you’ve activated program and want to start over, press
and hold STOP. Timer will clear and you can begin again.
ADVANCED BAKING TECHNIQUES
BAKE ONLY
The Bake Only course offers the exibility to vary time and temperature. You can
bake pre-made dough or dough purchased at the store using this Course. You may
also use this Course if crust color is too light or if your Batter Breads™ or cake is
not quite done. Check every few minutes.