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PUMPERNICKEL BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1 2
plus enough water
(80°F/27°C) to equal
¾ cup + 1 tbsp. 1 cup + 2 tbsp. 1 cup + 6 tbsp.
Oil 2 tbsp. 3 tbsp. ¼ cup
Honey 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp. 3 tbsp.
Bread our 1 cup 1½ cups 2 cups
Whole wheat our ½ cup ¾ cup 1 cup
Rye our ½ cup
2
/3 cup 1 cup
Caraway seeds 1 tbsp. 2 tbsp. 3 tbsp.
Instant coffee granules 1 tsp. 2 tsp. 1 tbsp.
Cocoa powder 2 tbsp. 3 tbsp. ¼ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
TWO CHEESE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1 1
plus enough water
(80°F/27°C) to equal
¾ cup 1 cup 1¼ cups
Oil 2 tsp. 1 tbsp. 1½ tbsp.
Honey 1 tsp. 2 tsp. 1 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 2 tbsp. 3 tbsp.
Whole wheat our ¼ cup ½ cup ¾ cup
Bread our 1¾ cups 2½ cups 3¼ cups
Grated cheddar cheese
2
/3 cup 1 cup 1
1
/3 cups
Grated Parmesan
cheese
2 tbsp. 3 tbsp. ¼ cup
Sesame seeds 1 tsp. 2 tsp. 1 tbsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.