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CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Cracked wheat ½ cup ¾ cup 1 cup
Water, boiling 1 cup 1½ cups 1¾ cups
Oil 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2½ tsp.
Bread our 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Fruit & Nut
Course
Select Rapid
Fruit & Nut
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
CINNAMON RAISIN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup 1¼ cups + 2 tbsp.
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Brown sugar, rmly
packed
1½ tbsp. 2½ tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Cinnamon 1 tsp. 2 tsp. 1 tbsp.
Bread our 2¼ cups 3 cups 4 cups
Walnuts, chopped
1
/3 cup ½ cup
2
/3 cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins
1
/3 cup ½ cup
2
/3 cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.