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SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 1
plus enough water
(80°F/27°C) to equal
1 cup + 2 tbsp. 1¼ cups
Oil 2 tbsp. 3 tbsp.
Molasses 1 tbsp. 2 tbsp.
Sugar 1 tbsp. 2 tbsp.
Salt 1½ tsp. 2 tsp.
Bread our 2½ cups 3 cups
Whole wheat our ½ cup 1 cup
Sesame seeds 2 tbsp. 2½ tbsp.
Cumin seeds ¼ tsp. ¼ tsp.
Sunower seeds
(kernels)
1½ tbsp. 2 tbsp.
Active dry yeast 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2½ tsp. 2¾ tsp.
WHOLE GRAIN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¼ cup
1
/3 cup ½ cup
Cultured buttermilk
(80°F/27°C)
2
/3 cup 1 cup 1
1
/3 cups
Oil 2 tsp. 1 tbsp. 1 tbsp. + 1 tsp.
Molasses 3 tbsp. ¼ cup
1
/3 cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¾ tsp. 1 tsp. 1½ tsp.
Oat bran cereal,
uncooked
3 tbsp. ¼ cup
1
/3 cup
Cornmeal 3 tbsp. ¼ cup
1
/3 cup
Rye our 3 tbsp. ¼ cup
1
/3 cup
Buckwheat our 3 tbsp. ¼ cup
1
/3 cup
Whole wheat our
1
/3 cup ½ cup
1
/3 cup
Bread our 1
1
/3 cups 2 cups 3 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.