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Ingredients 1 loaf
Greek-Style Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Onion, thinly sliced 1 cup
Feta cheese, crumbled
1
/3 cup
Black olives, sliced &
drained
¼ cup
Salt ¼ tsp.
Method:
1. With oiled hands, evenly press dough into greased 9” x 13” pan . Using your
ngertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic
immediately; remove from heat. For Greek Topping, stir in oregano and onions;
cook until onions are soft, but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until done.
FOCACCIA DOUGH
Ingredients 1 loaf
Water (80°F/27°C) 1 cup
Oil
1
/3 cup
Sugar 2 tsp
Salt 1½ tsp.
Bread our 3 cups
Dry Italian seasoning 1 tsp.
Active dry yeast 2 tsp.
Select Pizza Dough
Course
Garlic-Cheese Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Garlic, nely minced ¼ cup
Parmesan cheese, grated
1
/3 cup
Salt ¼ tsp.