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CHEDDAR LOAF BREAD
Ingredients 1 loaf
Eggs, large, at room
temperature
3
Crushed pineapple,
undrained
1 cup
Shortening, room temp. ½ cup
Cheddar cheese,
shredded
1 cup
Sugar ½ cup
Salt ¾ tsp.
All-purpose our 2 cups
Double acting baking
powder
1 tbsp.
Add to dispenser (press EXTRAS before pressing
START to begin baking):
Pecans, chopped ½ cup
Select Batter Breads™ Course
Note: During rest cycle, stir with a spatula to fold in any our around sides of bread
pan.
PINEAPPLE COCONUT POUND CAKE
Ingredients
1 cake
Eggs, large, at room
temperature
2
Crushed pineapple,
undrained
1 cup
Butter, softened ¼ cup
Sugar ¾ cup
Salt ½ tsp.
Coconut, grated ½ cup
All-purpose our 2 cups
Double acting baking
powder
1 tbsp.
Add to dispenser (press EXTRAS before pressing
START to begin baking):
Coconut, grated ½ cup
Select Batter Breads™ Course
Note: During rest cycle, stir with a spatula to fold in any our around sides of bread
pan.