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GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3
The Gluten Free Course on your breadmaker allows you to prepare fresh break
for a gluten-free diet or for bread lovers that have special dietary needs. Your
breadmaker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these
cannot be changed on the Gluten Free Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may
only substitute quick or rapid yeast for active dry yeast as given in the YEAST
CONVERSION chart in this Use and Care manual.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients 1.5 lb.
Water (110 – 115 °F / 43
– 46 °C)
1
1
/3 cups
Extra large eggs 3
Oil 3 tbsp.
Cider vinegar 1 tsp.
Sugar 3 tbsp.
Salt 1½ tsp.
Dry milk ½ cup
White rice our 2 cups
Potato starch our 1¼ cups
Soy our
1
/3 cup
Tapioca our ½ cup
Xanthan gum 1 tbsp.
Red Star Quick Rise™
Yeast
4½ tsp.
Select Gluten Free Course
Gluten Free Method:
11. Remove bread pan from breadmaker. Attach kneading paddle onto shaft.
Add ingredients to bread pan in order listed. Refer to MEASURING YOUR
INGREDIENTS. Make sure all ingredients, except water, are at room
temperature.
Calcium 19 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
LOW CARB BATTER BREADS™
Use the Batter Breads™ Course and Light CRUST for low carb Batter Breads™.
Follow the method given for LOW CARB BREADS, but choose Batter Breads™
course in step #3 and select CRUST color LIGHT.
LOW CARB CHOCOLATE CAKE
Ingredients 1 cake
Butter, melted 6 tbsp.
Sour cream, room
temperature
½ cup
Eggs, large, at room
temperature
6
Cocoa powder ¼ cup
Splenda® 3 tbsp.
Soy our ¾ cup
Select Batter Breads™ Course and LIGHT crust
color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice 182
Calories from fat 144
Total fat 9 g
Cholesterol 171 mg
Sodium 222 mg
Potassium 280 mg
Carbohydrates 5
Dietary ber 1 g
Sugar 2 g
Protein 8 g
Vit A 510 iu
Calcium 92 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.