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DRIED FRUIT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 1 tbsp. 1¼ cups
Oil 2½ tbsp. 3 tbsp. ¼ cup
Brown sugar 1½ tbsp. 2½ tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2½ tbsp.
Bread our 2¼ cups 3 cups 4 cups
Nutmeg ½ tsp. 1 tsp. 1½ tsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Dried fruit
1
/3 cup ½ cup
2
/3 cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
SOY CINNAMON RAISIN BREAD
Note: For best results, choose LIGHT crust.
Ingredients 1½ lb.
Water (80°F/27°C) 1 cup
Oil 3 tbsp.
Sugar 2 tbsp.
Salt 1½ tsp.
Dry milk ¼ cup
Bread our 2½ cups
Cinnamon 1 tsp.
Soy our ½ cup
Active dry yeast 2 tsp.
WHITE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 2 tbsp. 1¼ cups + 2 tbsp.
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread our 1¾ cups 2
3
/4 cups 3½ cups
Whole wheat our ¼ cup
1
/4 cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Sunower seeds
(kernels)
2 tbsp. 3 tbsp. ¼ cup
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.