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Operation
23
Standard Controls for Models BCXĆ14 and BXĆ14
TIMER COOKING
1. Press the TIMER/PROBE TOGGLE KEY (7) to
select the timer mode. The TIMER LED below
the display lights.
2. Turn the MODE SELECTOR Switch (2) to the
desired function.
3. Set the TEMPERATURE DIAL (3) to the deĆ
sired cook temperature.
For Steam mode, set the temperature no highĆ
er than 212_F (100_C).
For poaching, turn the temperature dial to the
POACH position, 180_F (82_C).
The optimum temperature for Combi mode is
300Ć350_F (149Ć177_C).
4. When the oven has reached the cook temperĆ
ature, load the product.
5. Use the ARROW KEYS (5) to enter the desired
cook time in the display. You can clear the disĆ
play by pressing the CLEAR/STOP KEY (8).
6. Press the START KEY (9) to begin the timer.
The temperature, time and mode can be alĆ
tered at any time during the cooking process.
To stop the timer, press the CLEAR/STOP KEY
(8).
7. When the timer reaches 00:00, the buzzer
sounds. Press the CLEAR/STOP KEY (8) to siĆ
lence the buzzer. Remove the product.
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5
5
6
Figure 14
PROBE COOKING
1. Press the TIMER/PROBE key (7) to select the
probe mode. The PROBE LED below the disĆ
play lights.
2. Use the ARROW KEYS (5) to enter the desired
final cook temperature in the display. You can
clear the display by pressing the CLEAR/
STOP KEY (8).
3. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
4. Connect the core probe to the PROBE CONĆ
NECTION (16) at the bottom of the control.
5. The display gives the actual core probe temĆ
perature.
6. When the product reaches the final cook temĆ
perature the buzzer sounds.
COOL DOWN
NOTE: The unit can be cooled down rapidly for
steaming, cleaning, etc.
1. To cool down the oven cavity, open the door
and select Cool Down on the MODE SELECĆ
TOR Switch (2).